How to Build a Healthy Plate for Every Meal
Introduction
In this guide, I’ll share easy tips to build a healthy plate for breakfast, lunch, and dinner so you feel energetic, nourished, and in control of your wellness journey.
π½️ 1️⃣ Start with Veggies & Fruits
Tips:
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Choose fresh, local produce.
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Add a variety of colors — the more colors, the better the nutrition!
π 2️⃣ Add Whole Grains or Good Carbs
A quarter of your plate should be healthy carbohydrates — your main energy source.
Examples:
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Brown rice, millets, whole wheat roti, oats
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Sweet potatoes, quinoa
Tip:
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Avoid refined grains — switch to whole grains for more fibre and nutrients.
π 3️⃣ Include a Quality Protein Source
Proteins build and repair muscles and keep you full for longer.
Examples:
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Lentils, beans, paneer, tofu
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Eggs, fish, or chicken (if non-vegetarian)
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Nuts and seeds
π₯ 4️⃣ Don’t Forget Healthy Fats
Healthy fats support your brain, hormones, and overall health.
Examples:
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Nuts (almonds, walnuts), seeds (flax, chia)
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A drizzle of healthy oil, like olive or mustard oil
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Avocados (if available)
π§ 5️⃣ Stay Hydrated
Your plate is not complete without enough water!
Drink water throughout the day to help digestion and nutrient absorption.
πΏ A Simple Rule to Remember
π₯ 50% Veggies & Fruits
π 25% Whole Grains
π 25% Protein
π₯ Add a small portion of healthy fats
✅ Practical Example
Sample Lunch Plate:
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2 chapatis (whole wheat)
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A bowl of dal (lentils) or grilled fish/paneer
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Fresh salad with cucumber, carrot, and tomato
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A handful of nuts or seeds on the side
π Final Thoughts
A healthy plate is not about perfection — it’s about balance.
Check my next post:
Portion Control Made Simple — learn how much you really need to eat to stay healthy and balanced!
π +91 8908657471 | π§ wellnesscoachsucharita@gmail.com
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